Double your cooking
Save money, time, and prevent waste by doubling up when you cook. When you make your favorite soups and casseroles, prepare double portions. Simply freeze the extra food for another day.
You can wash cheap foil pans and use them many times. Save freezer space by pouring soups into tightly sealed food-storage bags. Lay them flat. They’ll freeze that way for convenient stacking. Knowing how to save more money is a matter of finding more money to save. Take a look around. You probably have more to work with than you realize.
